Monday, July 11, 2011

Mushroom fajitas

10 Corn or flour tortillas
1 lbs mushrooms cut into slices or quarters
2 sweet peppers
1/2 sweet onion (or 1 shallot if you don't care for onion)
1/2 tsp cumin
1/2 tsp salt
1/2 tsp chilli powder
1/4 tsp garlic
1/4 tsp smoked paprika
1/4 tsp cyan pepper (optional)
sprinkle of black pepper
1/2 tsp veg. Oil

Heat oil in a skillet and saute peppers and onions for 1 min, then add mushrooms. Add spices and then cook until veggies are soft. Fill tortillas. Enjoy